Decorate Booth Of Vietnamese Food Fair

Food Fair

The food fair is a form of spreading culinary culture from each region to everyone, expressing the Vietnamese national spirit in the culinary culture. This is an organization that attracts visitors from the elderly to the young and children because everyone wants to enjoy delicious dishes at each exhibition booth stall but can not go far and go to each region.

Organizing a food fair is also a way to bring culinary culture in other places closer to people than in a certain space, on the other hand, people who are far away from the countryside have the opportunity to enjoy delicious dishes from the countryside when there is no time back home.

Decorative materials exhibition booth food

Bamboo is the material associated with the hometown, giving off a rustic, simple and close to human being. In order to create the feeling of going on a tour in a certain countryside, we should use bamboo to decorate from the gate to the booth in combination with accessories such as bamboo bamboo, bamboo furniture, bamboo plate, bamboo basket , bamboo natural landscape, animals,...

On occasions gastronomy fairs held businesses must weigh how to create a pleasant space tour means just beautiful left the impression in the eyes of tourists. As we know, one of the factors that attract Expo booths. So, for visitors to catch the eye before coming to learn about the food, plan the design to focus on the highlight of the exhibition booth stall so that it has a bold identity that expresses the culinary theme.

Decorating Style culinary fair booth

1. Youthful booth decoration

Diverse cuisine, rich suit all ages so decorative purposes each fair booth must also correct to object-oriented visitors.

For young people, the booth must be uniquely decorated, a little out of the way in traditional features or modern dishes, but decorated in a home style, the more strange the young people like it.

For middle-aged and older people, their needs will definitely be demanding in terms of appearance. If your booth is oriented to this age, it's best to keep the original tradition, adults like simplicity and antiquity, and avoid colorful decorations.

2. Natural stall decoration

With natural style, it is completely easy for you to combine all materials that are close to nature and people. Using small scenes such as gourd trellises, squash trellises, bamboo trees, banana bushes, animals, ... combine with harmonious natural colors that are not too prominent but gentle and impressive. In particular, this style of stall decoration must bring friendliness to visitors.

3. Decorative modern booth

The orientation of this booth is luxury and professionalism. Modern but not harmful to electricity, it is just combined with electrical appliances such as lights, shimmering lights to create elegance for culinary fair booths. Besides, the food decoration also follows the modern trend to show nobility, so that when visitors walk to the booth, it will feel more aristocratic.

Unit design, construction, decoration gastronomy fair booth

With the motto "Cooperation for mutual success" and the orientation "Continuously improving", our company always strives for human resources, materials, building prestige brand, and trust of customers with products we will meet what you need.
For a scale of culinary fairs, MT-PRODUCTION not only embarked on decorating but also focused on program meaning because culinary fairs bring a cultural essence of Vietnam, we as Vietnamese people also want to bring to the exhibition booth food unforgettable impression to visitors in general and businesses in particular.

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